![]() ![]() I am fortunate to have been surrounded by wonderful Southern cooks all of my life and nothing says comfort food like fried chicken, mashed potatoes and vegetables that have been cooked down to mush! :-)) That is just the Southern way! To me, Southern cooking is very intuitive in that the best cooks don't ever work from a recipe. The Best Baked Pork Chops With Rice Recipes on Yummly Baked Pork Chops With Rice, Spanish-style Baked Pork Chops With Rice, Baked Pork Chops With Rice. I started cooking with my mom as a very young girl. I have lived in the South all of my life and have been cooking for as long as I can remember. Besides that, you’re just seasoning the pork chops and adding butter and water. I appreciate constructive criticism about my recipes and how I can make them better. Fantastic The trick Use two boxes of Uncle Ben’s Long Grain & Wild Rice, Original Recipe (Now branded as Ben’s Original Long Grain & Wild Rice Original Recipe). These are recipes that become instant favorites and are made over and over. I reserve five star ratings for recipes that are so fantastic that they are received with rave reviews from family and friends. The recipes that I give four stars to are ones that I will definitely make again and will share with family and friends. My photo and my icon are of one our dogs as a puppy, Kipling.Ībout my ratings, I don't give anything lower than three stars. Cover the pan tightly with aluminum foil and bake. ![]() Mix together the seasonings and sprinkle both sides of the chops. Add rice and cook, stirring often, until lightly toasted. Heat 1 tablespoon of butter in a cast iron or other heavy skillet on medium high. Place the pork chops on top of the rice mixture, spooning some of the rice mixture on top of each pork chop. Butter a a 9 x 13 inch baking dish set aside. Salt and pepper chops and place on top of rice. In a 9 x 13 x 2-inch baking dish, combine the rice, soup mix, and water. Lay the egg fried rice into an oven-safe pan followed by thinly sliced pork chops, tomato sauce, and top off with mozzarella cheese.īake at 190☌ for 10 minutes or until the cheese is melted and the rice is heated through.My screen name is FCR Gal because my husband and I have Flat Coated Retrievers in addition to Gordon Setters and Pulik. directions Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole. Then put rice mixture into bottom of 9×13-inch baking dish. Southern Food.Pork Chop and Rice Bake User Rating 5 Star Rating (2 Reviews) Write a reviewBy Diana Rattray, Guide. Stir and cook until rice begins to brown slightly and onion and celery soften just a bit. I’m often asked about using brown or wild rice and I can’t recommend those because of the vast differences in cooking time. Once slightly thickened add the worcestershire sauce.īeat 2 eggs in a large bowl, and combine corn starch, salt and pepper in a separate bowl.ĭip the pork chops in cornstarch then eggs, then fry on medium-high heat for 2 minutes each side until golden and crisp. In a large skillet over medium-high heat, add in butter until it starts to melt, then add in rice along with celery and onion. Make It a Meal More Recipes You'll Like Recipe One-Dish Pork Chops and Rice Ingredients You’ll Need Long Grain White Rice I prefer white rice for this recipe and you can’t go wrong with Mahatma brand. Next add the tomatoes, a pinch of sugar, white pepper, ketchup and water and simmer. Set aside for 30 mins.įor the tomato sauce, on medium heat fry off the onions, then garlic for a few seconds until slightly softened, then add the tomato paste and cook for 30 seconds. Take remaining butter slices and place on top of rice. butter, spread it around a 9 x 13 baking pan to grease the pan. Spread rice over the bottom of the prepared. Lipton Onion Soup mix Pork Chops- boneless or bone-in work How to make Pork Chop Casserole Using 1 tbsp. Karlynn Johnston Ma4.95 from 57 votes Jump to Recipe Site Index Mushroom soup Pork chops Rice This post may contain affiliate links. Spray the bottom of a 13 x 9 casserole dish. Over medium-high heat, brown pork chops in oil and onions, in a large skillet. Mix the marinade ingredients together and rub all over the pork chops. Instructions Melt butter in a skillet over medium-high heat. Tenderize the pork chops with the back of your cleaver, and cut small ridges into the curved fatty ridge so that the chops don’t curl up when pan fried. ![]()
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